Homemade DONAIRS and Sauce

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Ground turkey

  Poultry food products, raw

  ½ lb or 227g

• Wheat flour

  Whole-grain

  2 tbsp or 15g

• Pepper

  Spices, black

  ½ tsp or 1g

• Salt

  Table

  1 tsp or 6g

• Onion powder

  Spices

  1 ½ tsp or 4g

• Garlic powder

  Spices

  2 tsp or 6g

• Italian Seasoning

  Shoppers Value

  1 tsp or 4g

• Coriander leaf

  Spices, dried

  1 ½ tsp or 0.9g

• Cayenne pepper

  Spices, red or cayenne

  ⅛ tsp or 0.2g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  ½ cup or 122g

• Water

  Plain, clean water

  ½ cup or 118g

• Garlic powder

  Spices

  1 ½ tsp or 5g

• Salt

  Table

  ½ tsp or 3g

• Canola oil

  1 tsp or 5g

• Cornstarch

  2 tsp or 5g

• Sugar

  White, granulated sugar

  2 tbsp or 25g

• Vinegar

  Cider

  2 tbsp or 30g

Directions

1. METHOD FOR DONAIR MEAT: In a bowl, add all ingredients and work it together by hand.
2. You need an 8 x 4 inch pan, 1 metal skewer & foil wrap. First, take the meat and put on foil wrap and form a long, tight rolled log. Wrap with foil. Take the metal skewer and poke through both ends, then pinch the side around the skewer and put in the fridge for 1 hour to overnight until all seasoning have time to marinate and the spices build more flavour.
3. Then remove from fridge and place on 8 x 4 inch pan, long ways so skewers are resting on the sides. Then preheat oven to 350oF and place pan on centre rack and bake for 1 1/2 hours or until baked. Turn the meat from time to time.
4. When baked remove from oven and place on cooling rack for 5 minutes or until room temperature, this would be easier to shave small slices of meat from donair log.
5. Then put donair log on your cutting board, let rest for 5 minutes. Then thinly slice long ways. Serve on flat bread, taco wraps, or regular bread, chopped tomato, raw onions and slivers of lettuce.
6. METHOD FOR DONAIR SAUCE: In a small saucepan on medium heat, add milk, garlic, sugar, sea salt, oil and slow mix together. Then a vinegar and whisk well. Then add to a measuring cup water and cornstarch, mix well and slowly add to saucepan stirring until thickened. Taste sauce and add more sugar or garlic to your taste.
7. Original recipe by: Bonita's Kitchen (source: www.bonitaskitchen.com/recipe/homemade-donairs-and-sauce/)

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