Homemade Machaca Burrito

Fat 53%Carbs 22%Protein 26%
Percent Calories

1 serving of homemade machaca burrito contains 408 Calories. The macronutrient breakdown is 22% carbs, 53% fat, and 26% protein. This is a good source of protein (50% of your Daily Value), fiber (29% of your Daily Value), and potassium (7% of your Daily Value).

Makes
1 serving
Prep Time
7 minutes
Cook Time
10 minutes

Ingredients

Nutrition Facts

For 1 serving of homemade machaca burrito (180g)

NutrientValue%DV
Calories408
Fats25g 32%
Saturated fats11g 53%
Trans fats0.4g
Cholesterol229mg 76%
Sodium506mg 22%
Carbs23g 8%
Net carbs15g
Fiber8g 29%
Sugar1g
Protein28g
Calcium227mg 23%
Iron3mg 37%
Potassium349mg 7%
Vitamin D1μg 7%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene25μg
Caffeine0mg
Choline166mg 30%
Copper0.1mg 10%
Fluoride11μg
Folate (B9)33μg 8%
Lycopene0μg
Magnesium20mg 5%
Manganese0.1mg 2%
Niacin1mg 8%
Pantothenic acid1mg 20%
Phosphorus275mg 39%
Retinol143μg
Riboflavin (B2)0.4mg 29%
Selenium29μg 53%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU521IU
Vitamin A230μg 26%
Vitamin B121μg 52%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU45IU
Vitamin D20μg
Vitamin D31μg
Vitamin E1mg 6%
Vitamin K2μg 1%
Zinc3mg 31%
Sugars
Sugar1g
Sucrose0.1g
Glucose0.4g
Fructose0.2g
Lactose0.1g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats11g 53%
Monounsaturated fats7g
Polyunsaturated fats3g
Trans fats0.4g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.3g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine1g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g