Honey crisp corn flakes

Cereals ready-to-eat, quaker

Carbs 92%
Percent Calories

50 grams of honey crisp corn flakes (Cereals ready-to-eat, quaker) contains 187 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 6% protein. This is a good source of iron (94% of your Daily Value), vitamin b6 (64% of your Daily Value), and vitamin c (28% of your Daily Value).

Nutrition Facts

For 50 grams of honey crisp corn flakes

NutrientValue%DV
Calories187
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium435mg 19%
Carbs44g 16%
Net carbs43g
Fiber2g 6%
Sugar
Protein3g
Calcium0.5mg 0.1%
Iron8mg 94%
Potassium45mg 1%
Vitamin D2μg 11%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)167μg 42%
Lycopene
Magnesium9mg 2%
Manganese0mg 1%
Niacin8mg 52%
Pantothenic acid0.1mg 3%
Phosphorus24mg 3%
Retinol
Riboflavin (B2)1mg 54%
Selenium0μg 0%
Theobromine
Thiamine1mg 52%
Vitamin A IU1250IU
Vitamin A
Vitamin B120μg 0%
Vitamin B61mg 64%
Vitamin C25mg 28%
Vitamin D IU67IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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