Honey crisp corn flakes

Cereals ready-to-eat, quaker

Carbs 92%
Percent Calories

200 grams of honey crisp corn flakes (Cereals ready-to-eat, quaker) contains 748 Calories. The macronutrient breakdown is 92% carbs, 2% fat, and 6% protein. This is a good source of iron (375% of your Daily Value), vitamin b6 (255% of your Daily Value), and vitamin c (111% of your Daily Value).

Nutrition Facts

For 200 grams of honey crisp corn flakes

NutrientValue%DV
Calories748
Fats2g 2%
Saturated fats0.2g 1%
Trans fats
Cholesterol0mg 0%
Sodium1738mg 76%
Carbs178g 65%
Net carbs171g
Fiber6g 22%
Sugar
Protein11g
Calcium2mg 0.2%
Iron30mg 375%
Potassium178mg 4%
Vitamin D7μg 44%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 11%
Fluoride
Folate (B9)666μg 167%
Lycopene
Magnesium34mg 8%
Manganese0.1mg 5%
Niacin33mg 208%
Pantothenic acid1mg 11%
Phosphorus94mg 13%
Retinol
Riboflavin (B2)3mg 217%
Selenium0μg 0%
Theobromine
Thiamine3mg 208%
Vitamin A IU5000IU
Vitamin A
Vitamin B120μg 0%
Vitamin B63mg 255%
Vitamin C100mg 111%
Vitamin D IU266IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 5%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.2g 1%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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