Honey Dijon Baked Salmon

Ingredients

• Atlantic salmon

  Fish, farmed, raw

  16 oz or 454g

• Butter

  Unsalted

  4 tbsp or 57g

• Dijon mustard

  Grey poupon

  3 tbsp or 45g

• Honey

  4 tsp or 28g

• Bread crumbs

  Dry, grated, plain

  4 tbsp or 27g

• Pecans

  Nuts

  ¼ cup, chopped or 27g

• Parsley

  Raw

  4 tsp or 5g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Lemons

  Raw, with peel

  1 fruit without seeds or 108g

Directions

1. Preheat oven to 400°F.
2. In a small bowl, combine melted butter, Dijon mustard, and honey.
3. In another bowl, mix bread crumbs, chopped pecans, and chopped parsley.
4. Brush each salmon fillet with the honey mustard mixture, then top with the bread crumb mixture.
5. Bake for 12 to 15 minutes, or until salmon flakes easily with a fork. Season with salt and pepper to taste and serve with lemon wedges.

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