Honey Garlic Shrimp

Ingredients

• Shrimp

  raw

  16 oz or 454g

• Chinese five-spice powder

  Morton & Bassett

  ½ tsp. or 1g

• Honey

  2 tbsp or 42g

• Tamari soy sauce

  1 tbsp or 18g

• Rice wine vinegar

  1 tsp or 5g

• Gochujang

  ⅓ tbsp or 6g

• Garlic

  raw

  1 cloves, minced or 3g

• Olive oil

  1 ½ tbsp or 20g

Directions

1. Peel and devein the shrimp. Place in a medium bowl and season with Chinese five spice. Toss the shrimp to coat evenly and set aside.
2. In a small bowl, combine honey, soy sauce, rice vinegar, chili paste, and minced garlic. Whisk together until well mixed and set aside.
3. Heat a cast iron skillet over medium-high heat and add the olive oil. Cook half the shrimp for 1 minute on each side, then remove to a plate. Repeat with the remaining shrimp.
4. Return all shrimp to the skillet, pour the sauce over them, and toss to coat. Sauté for an additional 2-3 minutes.
5. Remove the shrimp from the pan and serve immediately. Enjoy!