Honey Garlic Shrimp

Ingredients

• Shrimp

  Crustaceans, mixed species, raw

  16 oz or 454g

• Chinese Five Spice

  Morton & Bassett

  ½ tsp. or 1g

• Honey

  2 tbsp or 42g

• Soy sauce

  Made from soy (tamari)

  1 tbsp or 18g

• Rice wine vinegar

  1 tsp or 5g

• Gochujang

  Unknown

  ½ tbsp or 10g

• Garlic

  Raw

  2 cloves, minced or 6g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

Directions

1. Pat the peeled and deveined shrimp dry with paper towels. Season evenly with the Chinese five spice and set aside.
2. Whisk the honey, soy sauce, rice wine vinegar, gochujang, and minced garlic in a small bowl until smooth.
3. Heat a cast-iron or heavy skillet over medium-high. Add the olive oil, then cook half the shrimp in a single layer for about 1 minute per side until just opaque. Transfer to a plate and repeat with the remaining shrimp.
4. Return all shrimp to the skillet. Pour in the sauce and toss to coat. Cook, stirring, until the sauce is glossy and the shrimp are cooked through, 2–3 minutes.
5. Transfer to a serving dish and serve immediately, spooning any remaining sauce from the pan over the top.