1 serving of honey-glazed chicken breasts contains 382 Calories. The macronutrient breakdown is 28% carbs, 15% fat, and 57% protein. This is a good source of protein (95% of your Daily Value), potassium (18% of your Daily Value), and vitamin b6 (146% of your Daily Value).
- Makes
- 6 servings
- Prep Time
- 10 minutes
- Cook Time
- 50 minutes
Ingredients
Orange juice
½ cup or 125g
Honey
½ cup or 170g
Orange peel
2 tbsp or 12g
Directions
- Heat oven to 375°F. Spray 13×9-inch pan with cooking spray. Place chicken in pan.
- In small bowl, mix remaining ingredients except orange peel; pour over chicken.
- Cover with foil. Bake 20 minutes. Remove foil; turn chicken.
- Bake 20 to 30 minutes longer or until juice of chicken is clear when center of thickest part is cut (170°F).
- Sprinkle with orange peel.
Nutrition Facts
For 1 serving of honey-glazed chicken breasts (292g)
Nutrient | Value | %DV |
---|---|---|
Calories | 382 | |
Fats | 6g | 8% |
Saturated fats | 1g | 7% |
Trans fats | 0g | |
Cholesterol | 172mg | 57% |
Sodium | 205mg | 9% |
Carbs | 26g | 10% |
Net carbs | 26g | |
Fiber | 0.4g | 1% |
Sugar | 25g | |
Protein | 53g | |
Calcium | 19mg | 2% |
Iron | 1mg | 13% |
Potassium | 851mg | 18% |
Vitamin D | 0μg | 0% |
Vitamins and Minerals | ||
Alpha carotene | 1μg | |
Beta carotene | 6μg | |
Caffeine | 0mg | |
Choline | 196mg | 36% |
Copper | 0.1mg | 10% |
Fluoride | 8μg | |
Folate (B9) | 28μg | 7% |
Lycopene | 0μg | |
Magnesium | 69mg | 17% |
Manganese | 0.1mg | 3% |
Niacin | 23mg | 142% |
Pantothenic acid | 4mg | 72% |
Phosphorus | 508mg | 73% |
Retinol | 17μg | |
Riboflavin (B2) | 0.4mg | 31% |
Selenium | 54μg | 98% |
Theobromine | 0mg | |
Thiamine | 0.2mg | 19% |
Vitamin A IU | 104IU | |
Vitamin A | 19μg | 2% |
Vitamin B12 | 0.5μg | 21% |
Vitamin B6 | 2mg | 146% |
Vitamin C | 11mg | 12% |
Vitamin D IU | 2IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0μg | |
Vitamin E | 1mg | 9% |
Vitamin K | 0.5μg | 0.4% |
Zinc | 2mg | 15% |
Sugars | ||
Sugar | 25g | |
Sucrose | 1g | |
Glucose | 11g | |
Fructose | 12g | |
Lactose | 0g | |
Maltose | 0.4g | |
Galactose | 1g | |
Starch | 0g | |
Fats | ||
Saturated fats | 1g | 7% |
Monounsaturated fats | 2g | |
Polyunsaturated fats | 1g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 1g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 3g | |
Arginine | 4g | |
Aspartic acid | 5g | |
Cystine | 1g | |
Glutamic acid | 8g | |
Glycine | 2g | |
Histidine | 2g | |
Hydroxyproline | 0g | |
Isoleucine | 3g | |
Leucine | 4g | |
Lysine | 5g | |
Methionine | 1g | |
Phenylalanine | 2g | |
Proline | 2g | |
Serine | 2g | |
Threonine | 2g | |
Tryptophan | 1g | |
Tyrosine | 2g | |
Valine | 3g |