Honey granola

Cereals ready-to-eat, quaker

Honey granola
Fat 24%Carbs 67%Protein 10%
Percent Calories

½ cup of honey granola (Cereals ready-to-eat, quaker) contains 202 Calories The macronutrient breakdown is 67% carbs, 24% fat, and 10% protein. This is a good source of protein (9% of your Daily Value), fiber (17% of your Daily Value), and potassium (5% of your Daily Value).

Nutrition Facts

For ½ cup of honey granola (48g)

NutrientValue%DV
Calories202
Fats6g 7%
Saturated fats1g 3%
Trans fats0.1g
Cholesterol1mg 0.3%
Sodium24mg 1%
Carbs35g 13%
Net carbs30g
Fiber5g 17%
Sugar10g
Protein5g
Calcium52mg 5%
Iron1mg 17%
Potassium232mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.5μg
Caffeine0mg
Choline17mg 3%
Copper0.1mg 17%
Fluoride
Folate (B9)18μg 4%
Lycopene0μg
Magnesium58mg 14%
Manganese1mg 55%
Niacin1mg 7%
Pantothenic acid
Phosphorus188mg 27%
Retinol1μg
Riboflavin (B2)0.1mg 11%
Selenium8μg 15%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU4IU
Vitamin A1μg 0.1%
Vitamin B120.1μg 3%
Vitamin B60.1mg 9%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K3μg 3%
Zinc1mg 13%
Sugars
Sugar10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 3%
Monounsaturated fats3g
Polyunsaturated fats1g
Trans fats0.1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes