Honey & Lime Rainbow Fruit Salad

Ingredients

• Strawberries

  Raw

  3 cup, sliced or 498g

• Pineapple

  Raw, all varieties

  2 ¾ cup, chunks or 454g

• Blueberries

  Raw

  1 ½ cup or 222g

• Grapes

  Red or green, raw (european type, such as thompson seedless)

  2 ¼ cup or 340g

• Kiwi fruit

  Green, raw

  4 fruit or 276g

• Tangerines

  (mandarin oranges), raw

  2 cup, sections or 390g

• Banana

  Raw

  2 large or 272g

• Honey

  ¼ cup or 85g

• Lemon zest

  2 tsp or 4g

• Lime juice

  Raw

  1 tbsp or 15g

Directions

1. Place the strawberries, pineapple, blueberries, grapes, chopped kiwi, tangerine sections, and sliced bananas in a large mixing bowl.
2. In a small bowl, whisk together the honey, lemon zest, and lime juice until smooth.
3. Drizzle the dressing over the fruit just before serving and gently toss to coat. If the salad rests, juices will collect at the bottom; toss again before plating.