Honey-Soy Glazed Salmon with Bok Choy

Ingredients

• Soy sauce

  Made from soy (tamari)

  1 cup or 288g

• Honey

  4 tbsp or 84g

• Lemon juice

  Raw

  2 tbsp or 30g

• Ginger root

  Raw

  1 tbsp or 6g

• Garlic

  Raw

  2 clove or 6g

• Atlantic salmon

  Fish, farmed, raw

  20 oz or 567g

• Water

  Plain, clean water

  4 tbsp or 59g

• Cabbage

  Chinese (pak-choi), raw

  2 head or 1.68kg

Directions

1. Whisk together soy sauce, honey, lemon juice, ginger, and garlic until the honey dissolves. Reserve 4 tablespoons (for original recipe - reserve 1 tablespoon for each serving being prepared) of the marinade in a separate bowl, then place the salmon fillets, skin-side up, in the marinade. Marinate for at least 10 minutes, preferably 30.
2. Preheat the broiler or grill to high.
3. Heat water in a medium skillet over high heat and bring to a boil. Add bok choy, cover, and steam until almost tender, about 4 minutes. Add the reserved marinade, toss to combine, and cook for an additional 2 minutes to reduce excess liquid. Remove from heat.
4. Place the salmon under the broiler, skin-side down, and broil without turning until the exterior is well-caramelized and the fish is just cooked through, 7-10 minutes depending on thickness and distance from the broiler.
5. Arrange the bok choy on plates and top with the salmon fillets.