Horse meat

cooked, roasted

Fat 33%Protein 67%
Percent Calories

½ oz of horse meat (cooked, roasted) contains 25 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (7% of your Daily Value), potassium (1% of your Daily Value), and iron (9% of your Daily Value).

Nutrition Facts

For ½ oz of horse meat (14g)

NutrientValue%DV
Calories25
Fats1g 1%
Saturated fats0.3g 1%
Trans fats–
Cholesterol10mg 3%
Sodium8mg 0.3%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein4g
Calcium1mg 0.1%
Iron1mg 9%
Potassium54mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 3%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium4mg 1%
Manganese0mg 0.1%
Niacin1mg 4%
Pantothenic acid–
Phosphorus35mg 5%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium2μg 3%
Theobromine–
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.4μg 19%
Vitamin B60mg 4%
Vitamin C0.3mg 0.3%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.3g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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