Horse meat

cooked, roasted

Fat 33%Protein 67%
Percent Calories

2 oz of horse meat (cooked, roasted) contains 99 Calories. The macronutrient breakdown is 0% carbs, 33% fat, and 67% protein. This is a good source of protein (28% of your Daily Value), potassium (5% of your Daily Value), and iron (36% of your Daily Value).

Nutrition Facts

For 2 oz of horse meat (57g)

NutrientValue%DV
Calories99
Fats3g 4%
Saturated fats1g 5%
Trans fats–
Cholesterol39mg 13%
Sodium31mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein16g
Calcium5mg 0.5%
Iron3mg 36%
Potassium215mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 11%
Fluoride–
Folate (B9)–
Lycopene–
Magnesium14mg 3%
Manganese0mg 1%
Niacin3mg 17%
Pantothenic acid–
Phosphorus140mg 20%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium8μg 14%
Theobromine–
Thiamine0.1mg 5%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B122μg 75%
Vitamin B60.2mg 14%
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 20%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats0.5g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine1g
Hydroxyproline–
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine0.5g
Valine1g

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