Second Cup Hot Chocolate

whipped cream, 2% milk

Carbs 50%Fat 40%Protein 11%
Percent Calories

8 oz of Second Cup hot chocolate (whipped cream, 2% milk) contains 221 Calories. The macronutrient breakdown is 50% carbs, 40% fat, and 11% protein. This is a good source of calcium (24% of your Daily Value) and vitamin a (12% of your Daily Value).

Nutrition Facts

For 8 oz of Second Cup hot chocolate (224g)

NutrientValue%DV
Calories221
Fats10g 13%
Saturated fats7g 33%
Trans fats–
Cholesterol26mg 9%
Sodium213mg 9%
Carbs28g 10%
Net carbs27g
Fiber1g 3%
Sugar–
Protein6g
Calcium240mg 24%
Iron0.5mg 6%
Potassium0mg 0%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A108μg 12%
Vitamin B12–
Vitamin B6–
Vitamin C1mg 1%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar–
Sucrose–
Glucose23g
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 33%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods

Recipes