Hot cocoa

light hot chocolate

Fat 25%Carbs 57%Protein 18%
Percent Calories

1 serving of hot cocoa (light hot chocolate) contains 60 Calories. The macronutrient breakdown is 57% carbs, 25% fat, and 18% protein. This has a relatively low calorie density, with 76 Calories per 100g.

Makes
1 serving
Prep Time
5 minutes
Cook Time
2 minutes

Ingredients

Nutrition Facts

For 1 serving of hot cocoa (78g)

NutrientValue%DV
Calories60
Fats2g 2%
Saturated fats0.5g 2%
Trans fats0g
Cholesterol1mg 0.4%
Sodium27mg 1%
Carbs10g 4%
Net carbs8g
Fiber2g 7%
Sugar3g
Protein3g
Calcium82mg 8%
Iron1mg 10%
Potassium178mg 4%
Vitamin D1μg 5%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine12mg
Choline10mg 2%
Copper0.2mg 23%
Fluoride2μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium34mg 8%
Manganese0.2mg 9%
Niacin0.2mg 1%
Pantothenic acid0.2mg 5%
Phosphorus101mg 14%
Retinol37μg
Riboflavin (B2)0.1mg 10%
Selenium3μg 5%
Theobromine111mg
Thiamine0mg 3%
Vitamin A IU125IU
Vitamin A37μg 4%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU29IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0mg 0.1%
Vitamin K0.1μg 0.1%
Zinc1mg 6%
Sugars
Sugar3g
Sucrose0g
Glucose5g
Fructose0g
Lactose3g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats0.5g 2%
Monounsaturated fats0.3g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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