Hot Ham and Cheese Sliders

Ingredients

• Rolls

  Premium, Country White - Stop & Shop

  1 roll or 85g

• Mustard

  Prepared, yellow

  100g

• Ham

  Lean, Sliced - Kroger

  12 oz or 340g

• Swiss cheese

  Pasteurized process duplicate

  8 oz or 227g

• Butter

  Unsalted

  100g

• Onions

  Sweet, raw

  ¼ onion or 83g

• Mustard

  Prepared, yellow

  2 tbsp or 30g

• Poppyseed

  Drew's

  1 tablespoon or 100g

• Worcestershire sauce

  1 tbsp or 17g

• Garlic powder

  Spices

  1 tsp or 3g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

Directions

1. Preheat oven to 180C / 350F (160C fan-forced). Line the base of a 23 x 33cm / 13 x 9" pan with paper (Note 5)
2. Savoury Butter - Mix ingredients together.
3. Assemble base - Cut the slab of rolls in half horizontally. Spread base and lid with the 1/3 cup mustard. Place bread in pan, top with ham then cheese. NO LID YET!
4. Bake topless - Bake 10 minutes until the cheese is melted. (Note 6)
5. Smother - Remove bread from oven. Top with bread lid, pour/spoon over butter, leaving no patch naked.
6. Bake covered - Cover with foil, bake 20 minutes.
7. Pierce for soakage - Remove foil. Pierce the intersections where the corners of the rolls meet to encourage pooled butter to soak into the bread.
8. Bake uncovered for 10 minutes or until top is crusty.
9. Cut while hot then serve!
10. Source: www.recipetineats.com/hot-ham-and-cheese-sliders/