Hot smoked salmon pasta

Ingredients

• Spaghetti

  Dry pasta, enriched

  500g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Onions

  Sweet, raw

  100g

• Sour cream

  Cultured

  ¼ cup or 58g

• Spinach

  Raw

  200g

• Dill

  Fresh

  20g

• Chinook salmon

  Fish, smoked

  185g

• Lemon juice

  Raw

  ¼ cup or 61g

• Parmesan cheese

  Shredded

  1 tbsp or 5g

Directions

1. Cook the spaghetti in a large saucepan of salted boiling water until al dente. Drain, reserving 2/3 cup of the cooking liquid. Return the spaghetti to the pan.
2. Meanwhile, heat the oil in a large frying pan over medium heat. Cook the onion, stirring, for 2 minutes or until soft.
3. Stir in the sour cream and reserved cooking liquid. Season and bring to the boil. Stir through the spinach, chopped dill, salmon and lemon juice. Cook for 1 minute or until heated through. Pour over the spaghetti and toss to combine. Sprinkle with reserved dill sprigs.
4. Recipe by: Coles (source: https://www.taste.com.au/recipes/hot-smoked-salmon-pasta/10e87a35-0db1-452c-8978-40de7dfe2e45)