Hotcakes

McDonald's, with syrup, with margarine

Carbs 68%Fat 27%
Percent Calories

50 grams of hotcakes (McDonald's, with syrup, with margarine) contains 136 Calories. The macronutrient breakdown is 68% carbs, 27% fat, and 6% protein. This is a good source of protein (4% of your Daily Value) and riboflavin (b2) (7% of your Daily Value).

Nutrition Facts

For 50 grams of hotcakes

NutrientValue%DV
Calories136
Fats4g 5%
Saturated fats0.4g 2%
Trans fats1g
Cholesterol5mg 2%
Sodium142mg 6%
Carbs23g 8%
Net carbs23g
Fiber0.5g 2%
Sugar10g
Protein2g
Calcium29mg 3%
Iron1mg 8%
Potassium63mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)33μg 8%
Lycopene–
Magnesium7mg 2%
Manganese0.1mg 4%
Niacin1mg 5%
Pantothenic acid0.2mg 5%
Phosphorus89mg 13%
Retinol–
Riboflavin (B2)0.1mg 7%
Selenium–
Theobromine–
Thiamine0.1mg 8%
Vitamin A IU121IU
Vitamin A–
Vitamin B120μg 0.2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.1mg 1%
Sugars
Sugar10g
Sucrose4g
Glucose3g
Fructose0.1g
Lactose1g
Maltose3g
Galactose0g
Starch–
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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