Hotcakes

McDonald's, with syrup, with margarine

Carbs 68%Fat 27%
Percent Calories

100 grams of hotcakes (McDonald's, with syrup, with margarine) contains 272 Calories. The macronutrient breakdown is 68% carbs, 27% fat, and 6% protein. This is a good source of protein (7% of your Daily Value) and riboflavin (b2) (14% of your Daily Value).

Nutrition Facts

For 100 grams of hotcakes

NutrientValue%DV
Calories272
Fats8g 10%
Saturated fats1g 4%
Trans fats2g
Cholesterol9mg 3%
Sodium283mg 12%
Carbs46g 17%
Net carbs45g
Fiber1g 3%
Sugar21g
Protein4g
Calcium57mg 6%
Iron1mg 16%
Potassium125mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)65μg 16%
Lycopene–
Magnesium13mg 3%
Manganese0.2mg 7%
Niacin1mg 9%
Pantothenic acid0.5mg 10%
Phosphorus177mg 25%
Retinol–
Riboflavin (B2)0.2mg 14%
Selenium–
Theobromine–
Thiamine0.2mg 17%
Vitamin A IU241IU
Vitamin A–
Vitamin B120μg 0.4%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar21g
Sucrose8g
Glucose5g
Fructose0.2g
Lactose2g
Maltose5g
Galactose0g
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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