Hotcakes

McDonald's, with syrup, with margarine

Carbs 68%Fat 27%
Percent Calories

½ item of hotcakes (McDonald's, with syrup, with margarine) contains 301 Calories. The macronutrient breakdown is 68% carbs, 27% fat, and 6% protein. This is a good source of protein (8% of your Daily Value) and riboflavin (b2) (15% of your Daily Value).

Nutrition Facts

For ½ item of hotcakes (111g)

NutrientValue%DV
Calories301
Fats9g 11%
Saturated fats1g 5%
Trans fats2g
Cholesterol10mg 3%
Sodium313mg 14%
Carbs51g 19%
Net carbs50g
Fiber1g 4%
Sugar23g
Protein4g
Calcium63mg 6%
Iron1mg 18%
Potassium138mg 3%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 8%
Fluoride–
Folate (B9)72μg 18%
Lycopene–
Magnesium14mg 3%
Manganese0.2mg 8%
Niacin2mg 10%
Pantothenic acid1mg 11%
Phosphorus196mg 28%
Retinol–
Riboflavin (B2)0.2mg 15%
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU266IU
Vitamin A–
Vitamin B120μg 0.5%
Vitamin B60.1mg 4%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar23g
Sucrose9g
Glucose6g
Fructose0.2g
Lactose3g
Maltose6g
Galactose0g
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats2g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods