Hotcakes

McDonald's, with syrup, with margarine

Carbs 68%Fat 27%
Percent Calories

200 grams of hotcakes (McDonald's, with syrup, with margarine) contains 544 Calories. The macronutrient breakdown is 68% carbs, 27% fat, and 6% protein. This is a good source of protein (14% of your Daily Value) and riboflavin (b2) (28% of your Daily Value).

Nutrition Facts

For 200 grams of hotcakes

NutrientValue%DV
Calories544
Fats16g 21%
Saturated fats2g 8%
Trans fats4g
Cholesterol18mg 6%
Sodium566mg 25%
Carbs92g 34%
Net carbs90g
Fiber2g 6%
Sugar41g
Protein8g
Calcium114mg 11%
Iron3mg 32%
Potassium250mg 5%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 15%
Fluoride–
Folate (B9)130μg 33%
Lycopene–
Magnesium26mg 6%
Manganese0.3mg 15%
Niacin3mg 18%
Pantothenic acid1mg 19%
Phosphorus354mg 51%
Retinol–
Riboflavin (B2)0.4mg 28%
Selenium–
Theobromine–
Thiamine0.4mg 34%
Vitamin A IU482IU
Vitamin A–
Vitamin B120μg 1%
Vitamin B60.1mg 8%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 5%
Sugars
Sugar41g
Sucrose16g
Glucose10g
Fructose0.4g
Lactose5g
Maltose10g
Galactose0g
Starch–
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats4g
Trans fats4g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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