Hotcakes

McDonald's, with syrup, with margarine

Carbs 68%Fat 27%
Percent Calories

2 item of hotcakes (McDonald's, with syrup, with margarine) contains 1202 Calories. The macronutrient breakdown is 68% carbs, 27% fat, and 6% protein. This is a good source of protein (32% of your Daily Value) and riboflavin (b2) (61% of your Daily Value).

Nutrition Facts

For 2 item of hotcakes (442g)

NutrientValue%DV
Calories1202
Fats36g 46%
Saturated fats4g 18%
Trans fats8g
Cholesterol40mg 13%
Sodium1251mg 54%
Carbs204g 74%
Net carbs200g
Fiber4g 14%
Sugar91g
Protein18g
Calcium252mg 25%
Iron6mg 71%
Potassium553mg 12%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.3mg 32%
Fluoride–
Folate (B9)287μg 72%
Lycopene–
Magnesium57mg 14%
Manganese1mg 33%
Niacin6mg 40%
Pantothenic acid2mg 42%
Phosphorus782mg 112%
Retinol–
Riboflavin (B2)1mg 61%
Selenium–
Theobromine–
Thiamine1mg 74%
Vitamin A IU1065IU
Vitamin A–
Vitamin B120μg 2%
Vitamin B60.2mg 18%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 12%
Sugars
Sugar91g
Sucrose34g
Glucose22g
Fructose1g
Lactose11g
Maltose23g
Galactose0g
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats4g
Polyunsaturated fats9g
Trans fats8g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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