Human milk

Mature, fluid

Fat 55%Carbs 39%
Percent Calories

½ cup of human milk (Mature, fluid) contains 86 Calories The macronutrient breakdown is 39% carbs, 55% fat, and 6% protein. This is a good source of vitamin a (8% of your Daily Value).

Nutrition Facts

For ½ cup of human milk (123g)

NutrientValue%DV
Calories86
Fats5g 7%
Saturated fats2g 12%
Trans fats
Cholesterol17mg 6%
Sodium21mg 1%
Carbs8g 3%
Net carbs8g
Fiber0g 0%
Sugar8g
Protein1g
Calcium39mg 4%
Iron0mg 0.5%
Potassium63mg 1%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline20mg 4%
Copper0.1mg 7%
Fluoride
Folate (B9)6μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 1%
Niacin0.2mg 1%
Pantothenic acid0.3mg 5%
Phosphorus17mg 2%
Retinol74μg
Riboflavin (B2)0mg 3%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU261IU
Vitamin A75μg 8%
Vitamin B120.1μg 3%
Vitamin B60mg 1%
Vitamin C6mg 7%
Vitamin D IU4IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.1mg 1%
Vitamin K0.4μg 0.3%
Zinc0.2mg 2%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.1g

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