Human milk

Mature, fluid

Fat 55%Carbs 39%
Percent Calories

2 cup of human milk (Mature, fluid) contains 344 Calories The macronutrient breakdown is 39% carbs, 55% fat, and 6% protein. This is a good source of vitamin a (33% of your Daily Value).

Nutrition Facts

For 2 cup of human milk (492g)

NutrientValue%DV
Calories344
Fats22g 28%
Saturated fats10g 49%
Trans fats
Cholesterol69mg 23%
Sodium84mg 4%
Carbs34g 12%
Net carbs34g
Fiber0g 0%
Sugar34g
Protein5g
Calcium157mg 16%
Iron0.1mg 2%
Potassium251mg 5%
Vitamin D0.5μg 3%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene34μg
Caffeine0mg
Choline79mg 14%
Copper0.3mg 28%
Fluoride
Folate (B9)25μg 6%
Lycopene0μg
Magnesium15mg 4%
Manganese0.1mg 6%
Niacin1mg 5%
Pantothenic acid1mg 22%
Phosphorus69mg 10%
Retinol295μg
Riboflavin (B2)0.2mg 14%
Selenium9μg 16%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU1043IU
Vitamin A300μg 33%
Vitamin B120.2μg 10%
Vitamin B60.1mg 4%
Vitamin C25mg 27%
Vitamin D IU15IU
Vitamin D2
Vitamin D30.5μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 8%
Sugars
Sugar34g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats10g 49%
Monounsaturated fats8g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.5g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.4g
Serine0.2g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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