Perkins Restaurant And Bakery Ice Cream, Two Scoops

Fat 54%Carbs 42%
Percent Calories

1 serving of Perkins Restaurant And Bakery ice cream, two scoops contains 420 Calories The macronutrient breakdown is 42% carbs, 54% fat, and 4% protein. This has a moderate calorie density, with 210 Calories per 100g.

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Nutrition Facts

For 1 serving of Perkins Restaurant And Bakery ice cream, two scoops (200g)

NutrientValue%DV
Calories420
Fats25g 32%
Saturated fats14g 70%
Trans fats0g
Cholesterol95mg 32%
Sodium140mg 6%
Carbs44g 16%
Net carbs44g
Fiber0g 0%
Sugar36g
Protein4g
Calcium–
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar36g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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