Blue Bell Ice Cream, Homemade Vanilla

Ice Cream, Homemade Vanilla
Carbs 45%Fat 45%Protein 10%
Percent Calories

⅔ cup of Blue Bell ice cream, homemade vanilla contains 240 Calories. The macronutrient breakdown is 45% carbs, 45% fat, and 10% protein. This is a good source of calcium (22% of your Daily Value).

Nutrition Facts

For ⅔ cup of Blue Bell ice cream, homemade vanilla (118g)

NutrientValue%DV
Calories240
Fats12g 15%
Saturated fats7g 35%
Trans fats0g
Cholesterol50mg 17%
Sodium95mg 4%
Carbs27g 10%
Net carbs27g
Fiber0g 0%
Sugar26g
Protein6g
Calcium220mg 22%
Iron0.4mg 5%
Potassium290mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar26g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats7g 35%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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