In-n-Out "Animal Style" Double-Double

Ingredients

• Ground beef

  raw, lean, 95/5

  5 oz or 142g

• Onion

  raw

  ½ medium or 55g

• Sargento Creamery Peperjack Cheese

  1 serving or 17g

• Brioche Bun

  Save-On-Foods LP

  1 bun or 90g

• Light mayonnaise

  20g

• Sweet pickle relish

  10g

• White Vinegar

  Distlled - H.J. Heinz Company

  ¹⁄₁₆ tbsp or 1g

• Ketchup

  Heinz

  20g

Directions

1. Start by prepping your sauce - add each ingredient to a small bowl, and mix until smooth
2. Chop half an onion, add to pan, and cook until caramelized. I keep the pan on medium low heat, and add a splash of water when the onions start to stick to the pan, and repeat the process until the onions are dark brown/caramelized
3. Form burger patties and season each side with salt and pepper. Add to pan on medium- high heat. Since the patties are small, it will only take 1-1.5 mins on each side to fully cook
4. After first flip, add cheese to each patty to help it melt down
5. Toast buns, then add burger, sauce, burger, sauce - and enjoy!!