Indian Aloo Gobi

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Spices Mustard Seeds

  Compliments

  ½ tsp or 2g

• Cumin

  Spices, cumin seed

  ½ tbsp, whole or 3g

• Potato

  Flesh and skin, raw

  2 Potato medium or 426g

• Cauliflower

  Raw

  ½ head medium or 294g

• Peas

  Green, frozen, unprepared

  1 cup or 134g

• Garam Masala

  Badia

  2 tsp or 48g

• Salt

  Table

  1 tsp or 6g

• Fresh cilantro

  Coriander leaves, raw

  4 tbsp or 4g

Directions

1. Heat the olive oil in a large pot over medium heat. Add the mustard and cumin seeds and fry until they sizzle and the mustard seeds pop.
2. Add the chopped potatoes, cauliflower, and peas. Sprinkle in the garam masala and salt, then mix well.
3. Cover the pot and cook on low heat until the potatoes are fork-tender. Transfer to a serving dish and garnish with additional garam masala and cilantro. Serve and enjoy!