Indian Butter Chicken

Fat 41%Carbs 42%Protein 16%
Percent Calories

1 serving of indian butter chicken contains 845 Calories. The macronutrient breakdown is 42% carbs, 41% fat, and 16% protein. This is a good source of protein (62% of your Daily Value), potassium (11% of your Daily Value), and calcium (20% of your Daily Value).

Makes
3 servings
Prep Time
15 minutes
Cook Time
30 minutes

Ingredients

Nutrition Facts

For 1 serving of indian butter chicken (456g)

NutrientValue%DV
Calories845
Fats39g 50%
Saturated fats10g 48%
Trans fats0g
Cholesterol68mg 23%
Sodium3156mg 137%
Carbs89g 32%
Net carbs86g
Fiber4g 13%
Sugar3g
Protein35g
Calcium200mg 20%
Iron5mg 66%
Potassium507mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene9μg
Caffeine0mg
Choline158mg 29%
Copper0.5mg 51%
Fluoride0.1μg
Folate (B9)167μg 42%
Lycopene0.1μg
Magnesium61mg 14%
Manganese1mg 50%
Niacin11mg 71%
Pantothenic acid2mg 41%
Phosphorus460mg 66%
Retinol0.5μg
Riboflavin (B2)0.3mg 25%
Selenium51μg 93%
Theobromine0mg
Thiamine1mg 57%
Vitamin A IU17IU
Vitamin A43μg 5%
Vitamin B121μg 32%
Vitamin B60.2mg 14%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K23μg 19%
Zinc2mg 19%
Sugars
Sugar3g
Sucrose0.2g
Glucose12g
Fructose0.2g
Lactose1g
Maltose0.2g
Galactose0.3g
Starch20g
Fats
Saturated fats10g 48%
Monounsaturated fats10g
Polyunsaturated fats5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine2g
Aspartic acid2g
Cystine0.4g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0.1g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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