Instant mashed potatoes

prepared from flakes, without milk, whole milk, margarine

Carbs 51%Fat 43%
Percent Calories

2 cup of instant mashed potatoes (prepared from flakes, without milk, whole milk, margarine) contains 475 Calories. The macronutrient breakdown is 51% carbs, 43% fat, and 6% protein. This is a good source of fiber (35% of your Daily Value), potassium (21% of your Daily Value), and vitamin c (45% of your Daily Value).

Nutrition Facts

For 2 cup of instant mashed potatoes (420g)

NutrientValue%DV
Calories475
Fats24g 30%
Saturated fats6g 31%
Trans fats–
Cholesterol17mg 6%
Sodium1394mg 61%
Carbs63g 23%
Net carbs53g
Fiber10g 35%
Sugar–
Protein8g
Calcium206mg 21%
Iron1mg 12%
Potassium979mg 21%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene202μg
Caffeine–
Choline–
Copper0.1mg 7%
Fluoride–
Folate (B9)29μg 7%
Lycopene–
Magnesium76mg 18%
Manganese0.5mg 21%
Niacin3mg 18%
Pantothenic acid1mg 10%
Phosphorus235mg 34%
Retinol176μg
Riboflavin (B2)0.2mg 16%
Selenium2μg 4%
Theobromine–
Thiamine0.5mg 39%
Vitamin A IU924IU
Vitamin A193μg 21%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C41mg 45%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats6g 31%
Monounsaturated fats10g
Polyunsaturated fats7g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.3g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline–
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.1g
Phenylalanine0.4g
Proline0.5g
Serine0.4g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.3g
Valine0.5g

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