italian beef roast

Fat 29%Protein 67%
Percent Calories

4 serving of italian beef roast contains 1274 Calories. The macronutrient breakdown is 4% carbs, 29% fat, and 67% protein. This is a good source of protein (363% of your Daily Value), potassium (68% of your Daily Value), and calcium (16% of your Daily Value).

Ingredients

Directions

  1. place all ingredients in slow cooker for 8 hours on low

Nutrition Facts

For 4 serving of italian beef roast (1.64kg)

NutrientValue%DV
Calories1274
Fats38g 49%
Saturated fats14g 72%
Trans fats0g
Cholesterol590mg 197%
Sodium6844mg 298%
Carbs12g 4%
Net carbs12g
Fiber0g 0%
Sugar0g
Protein203g
Calcium160mg 16%
Iron18mg 223%
Potassium3187mg 68%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline844mg 154%
Copper1mg 91%
Fluoride70μg
Folate (B9)123μg 31%
Lycopene0μg
Magnesium213mg 51%
Manganese0.2mg 7%
Niacin48mg 299%
Pantothenic acid6mg 118%
Phosphorus1873mg 268%
Retinol0μg
Riboflavin (B2)1mg 113%
Selenium230μg 419%
Theobromine0mg
Thiamine1mg 55%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B1217μg 717%
Vitamin B65mg 365%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E3mg 17%
Vitamin K10μg 8%
Zinc50mg 457%
Sugars
Sugar0g
Sucrose0g
Glucose12g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats14g 72%
Monounsaturated fats16g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine12g
Arginine13g
Aspartic acid18g
Cystine3g
Glutamic acid30g
Glycine12g
Histidine6g
Hydroxyproline2g
Isoleucine9g
Leucine16g
Lysine17g
Methionine5g
Phenylalanine8g
Proline9g
Serine8g
Threonine8g
Tryptophan1g
Tyrosine6g
Valine10g