Italian sausage

Pork, cooked

Fat 72%Protein 23%
Percent Calories

450 grams of italian sausage (Pork, cooked) contains 1548 Calories. The macronutrient breakdown is 5% carbs, 72% fat, and 23% protein. This is a good source of protein (154% of your Daily Value) and vitamin b12 (244% of your Daily Value).

Nutrition Facts

For 450 grams of italian sausage

NutrientValue%DV
Calories1548
Fats123g 158%
Saturated fats43g 217%
Trans fats
Cholesterol256mg 85%
Sodium5432mg 236%
Carbs19g 7%
Net carbs19g
Fiber0.5g 2%
Sugar4g
Protein86g
Calcium95mg 9%
Iron6mg 80%
Potassium1368mg 29%
Vitamin D5μg 30%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline352mg 64%
Copper0.4mg 40%
Fluoride
Folate (B9)22μg 6%
Lycopene0μg
Magnesium81mg 19%
Manganese
Niacin19mg 117%
Pantothenic acid
Phosphorus765mg 109%
Retinol45μg
Riboflavin (B2)1mg 81%
Selenium99μg 180%
Theobromine0mg
Thiamine3mg 234%
Vitamin A IU72IU
Vitamin A45μg 5%
Vitamin B126μg 244%
Vitamin B61mg 114%
Vitamin C0.5mg 0.5%
Vitamin D IU185IU
Vitamin D2
Vitamin D3
Vitamin E1mg 8%
Vitamin K15μg 13%
Zinc11mg 98%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats43g 217%
Monounsaturated fats57g
Polyunsaturated fats16g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine5g
Aspartic acid7g
Cystine1g
Glutamic acid12g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine3g
Leucine6g
Lysine7g
Methionine2g
Phenylalanine3g
Proline4g
Serine3g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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