Italian Sausage Hoagies

Ingredients

• Italian sausage

  Pork, raw

  10 link, raw or 1000g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Marinara

  Verdi

  24 oz or 680g

• Green bell pepper

  Sweet, green, raw

  ½ medium or 60g

• Red bell pepper

  Sweet, raw

  ½ medium or 60g

• Water

  Plain, clean water

  ½ cup or 118g

• Romano cheese

  ¼ cup, grated or 25g

• Oregano

  Spices, dried

  2 tbsp, leaves or 6g

• Basil

  Spices, dried

  2 tbsp, ground or 9g

• Pepperidge Farm, White Hoagie Roll

  10 servings or 690g

Directions

1. In a large skillet over medium-high heat, brown sausage in oil; drain. Transfer to a 5-qt. slow cooker. Add the spaghetti sauce, peppers, water, cheese, oregano and basil. Cover and cook on low for 4 hours or until sausage is no longer pink., Slice each French bread lengthwise but not all of the way through; cut each loaf widthwise into five pieces. Fill each with sausage, peppers and sauce.
2. Recipe by: Taste of Home (source: https://www.tasteofhome.com/recipes/italian-sausage-hoagies/)