1 cup of Valley Fine Foods Company italian sausage & roasted red pepper sauce with fettuccine contains 380 Calories. The macronutrient breakdown is 65% carbs, 19% fat, and 16% protein. This is a good source of protein (27% of your Daily Value) and fiber (15% of your Daily Value).

Nutrition Facts

For 1 cup of Valley Fine Foods Company italian sausage & roasted red pepper sauce with fettuccine (195g)

NutrientValue%DV
Calories380
Fats8g 10%
Saturated fats2g 10%
Trans fats0g
Cholesterol–
Sodium601mg 26%
Carbs60g 22%
Net carbs56g
Fiber4g 15%
Sugar3g
Protein15g
Calcium41mg 4%
Iron3mg 38%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU1049IU
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C14mg 16%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar3g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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