Jackfruit

Raw

Jackfruit
Carbs 88%
Percent Calories

2 cup, sliced of jackfruit (Raw) contains 314 Calories The macronutrient breakdown is 88% carbs, 5% fat, and 7% protein. This is a good source of potassium (31% of your Daily Value), vitamin b6 (84% of your Daily Value), and vitamin c (50% of your Daily Value).

Nutrition Facts

For 2 cup, sliced of jackfruit (330g)

NutrientValue%DV
Calories314
Fats2g 3%
Saturated fats1g 3%
Trans fats0g
Cholesterol0mg 0%
Sodium7mg 0.3%
Carbs77g 28%
Net carbs72g
Fiber5g 18%
Sugar63g
Protein6g
Calcium79mg 8%
Iron1mg 9%
Potassium1478mg 31%
Vitamin D
Vitamins and Minerals
Alpha carotene20μg
Beta carotene201μg
Caffeine
Choline
Copper0.3mg 28%
Fluoride
Folate (B9)79μg 20%
Lycopene0μg
Magnesium96mg 23%
Manganese0.1mg 6%
Niacin3mg 19%
Pantothenic acid1mg 16%
Phosphorus69mg 10%
Retinol0μg
Riboflavin (B2)0.2mg 14%
Selenium2μg 4%
Theobromine
Thiamine0.3mg 29%
Vitamin A IU363IU
Vitamin A17μg 2%
Vitamin B120μg 0%
Vitamin B61mg 84%
Vitamin C45mg 50%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E1mg 7%
Vitamin K
Zinc0.4mg 4%
Sugars
Sugar63g
Sucrose1g
Glucose31g
Fructose30g
Lactose0g
Maltose0g
Galactose0g
Starch5g
Fats
Saturated fats1g 3%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats0g
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)0.3g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.5g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.1g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.3g
Valine0.3g

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