Jalapenos

Jalapeno, canned, solids and liquids

Jalapenos
Fat 27%Carbs 61%Protein 12%
Percent Calories

4 pepper of jalapenos (Jalapeno, canned, solids and liquids) contains 24 Calories. The macronutrient breakdown is 61% carbs, 27% fat, and 12% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 4 pepper of jalapenos (88g)

NutrientValue%DV
Calories24
Fats1g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium1470mg 64%
Carbs4g 2%
Net carbs2g
Fiber2g 8%
Sugar2g
Protein1g
Calcium20mg 2%
Iron2mg 21%
Potassium170mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene28μg
Beta carotene852μg
Caffeine0mg
Choline
Copper0.1mg 14%
Fluoride
Folate (B9)12μg 3%
Lycopene0μg
Magnesium13mg 3%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0.4mg 7%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU1496IU
Vitamin A75μg 8%
Vitamin B120μg 0%
Vitamin B60.2mg 13%
Vitamin C9mg 10%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 4%
Vitamin K11μg 9%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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