Jalapenos

Jalapeno, canned, solids and liquids

Jalapenos
Fat 27%Carbs 61%Protein 12%
Percent Calories

5 ¼ pepper of jalapenos (Jalapeno, canned, solids and liquids) contains 31 Calories The macronutrient breakdown is 61% carbs, 27% fat, and 12% protein. This has a relatively low calorie density, with 27 Calories per 100g.

Nutrition Facts

For 5 ¼ pepper of jalapenos (116g)

NutrientValue%DV
Calories31
Fats1g 1%
Saturated fats0.1g 1%
Trans fats
Cholesterol0mg 0%
Sodium1938mg 84%
Carbs5g 2%
Net carbs2g
Fiber3g 11%
Sugar2g
Protein1g
Calcium27mg 3%
Iron2mg 27%
Potassium224mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene37μg
Beta carotene1123μg
Caffeine0mg
Choline
Copper0.2mg 19%
Fluoride
Folate (B9)16μg 4%
Lycopene0μg
Magnesium17mg 4%
Manganese0.1mg 6%
Niacin0.5mg 3%
Pantothenic acid0.5mg 10%
Phosphorus21mg 3%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 4%
Vitamin A IU1972IU
Vitamin A99μg 11%
Vitamin B120μg 0%
Vitamin B60.2mg 17%
Vitamin C12mg 13%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 5%
Vitamin K15μg 12%
Zinc0.4mg 4%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.1g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0g
Leucine0.1g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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