Jamie Eason's Turkey Burger

Ingredients

• Ground turkey

  Poultry food products, raw

  2 ½ lb or 1.13kg

• Zucchini

  Summer squash, includes skin, raw

  4 medium or 784g

• Salt

  Table

  ½ tbsp or 9g

• Garlic powder

  Spices

  1 tsp or 3g

• Onion powder

  Spices

  2 tsp or 5g

• Basil

  Spices, dried

  2 tsp, leaves or 1g

• Oregano

  Spices, dried

  1 tsp, ground or 2g

• Pepper

  Spices, black

  1 tsp or 2g

• Lettuce

  Romaine or cos, raw

  2 leaf outer or 56g

• Tomatoes

  Red, ripe, raw, year round average

  1 medium whole or 123g

Directions

1. Set broiler on high, arranging racks so that the burgers will be about 2 inches from the heat.
2. In a large bowl, combine grated zucchini, salt, onion powder, garlic powder, dried basil, oregano, pepper and then turkey. Mix well and scoop out 4 to 5 oz portions. Mixture will be really moist so for easier clean up, use a foil lined baking sheet, prepped with non-stick spray.
3. Place burgers in oven and broil for 7 minutes. Carefully flip each burger and continue to broil for another 7 minutes on the other side. Serve warm.
4. *These are great for meatballs too! Make with spaghetti squash for a low carb meal.