Japanese cheesecake 🎂

Fat 60%Carbs 32%
Percent Calories

1 serving of japanese cheesecake 🎂 contains 175 Calories. The macronutrient breakdown is 32% carbs, 60% fat, and 8% protein. This has a relatively high calorie density, with 292 Calories per 100g.

Ingredients

Nutrition Facts

For 1 serving of japanese cheesecake 🎂 (60g)

NutrientValue%DV
Calories175
Fats12g 15%
Saturated fats4g 22%
Trans fats0g
Cholesterol88mg 29%
Sodium87mg 4%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar10g
Protein4g
Calcium35mg 3%
Iron0.4mg 5%
Potassium58mg 1%
Vitamin D1μg 4%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline60mg 11%
Copper0mg 1%
Fluoride0.2μg
Folate (B9)11μg 3%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0.3%
Niacin0mg 0.3%
Pantothenic acid0.4mg 8%
Phosphorus60mg 9%
Retinol90μg
Riboflavin (B2)0.1mg 9%
Selenium6μg 12%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU323IU
Vitamin A91μg 10%
Vitamin B120.2μg 10%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU23IU
Vitamin D20μg
Vitamin D31μg
Vitamin E0.3mg 2%
Vitamin K1μg 0.4%
Zinc0.3mg 3%
Sugars
Sugar10g
Sucrose9g
Glucose0.1g
Fructose0g
Lactose1g
Maltose0g
Galactose0g
Starch0.1g
Fats
Saturated fats4g 22%
Monounsaturated fats3g
Polyunsaturated fats3g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.3g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0g
Tyrosine0.2g
Valine0.2g