Japanese chestnuts

cooked, roasted

Japanese chestnuts
Carbs 90%
Percent Calories

1 oz of japanese chestnuts (cooked, roasted) contains 57 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 1 oz of japanese chestnuts (28g)

NutrientValue%DV
Calories57
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats–
Cholesterol0mg 0%
Sodium5mg 0.2%
Carbs13g 5%
Net carbs13g
Fiber–
Sugar–
Protein1g
Calcium10mg 1%
Iron1mg 7%
Potassium121mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 23%
Fluoride–
Folate (B9)17μg 4%
Lycopene–
Magnesium18mg 4%
Manganese1mg 25%
Niacin0.2mg 1%
Pantothenic acid0.1mg 3%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU21IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C8mg 9%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.4mg 4%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline–
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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