Japanese chestnuts

cooked, roasted

Japanese chestnuts
Carbs 90%
Percent Calories

50 grams of japanese chestnuts (cooked, roasted) contains 101 Calories. The macronutrient breakdown is 90% carbs, 4% fat, and 6% protein. This has a moderate calorie density, with 201 Calories per 100g.

Nutrition Facts

For 50 grams of japanese chestnuts

NutrientValue%DV
Calories101
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats–
Cholesterol0mg 0%
Sodium10mg 0.4%
Carbs23g 8%
Net carbs23g
Fiber–
Sugar–
Protein1g
Calcium18mg 2%
Iron1mg 13%
Potassium214mg 5%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.4mg 41%
Fluoride–
Folate (B9)30μg 7%
Lycopene–
Magnesium32mg 8%
Manganese1mg 45%
Niacin0.4mg 2%
Pantothenic acid0.2mg 5%
Phosphorus47mg 7%
Retinol0μg
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine0.2mg 19%
Vitamin A IU37IU
Vitamin A2μg 0.2%
Vitamin B120μg 0%
Vitamin B60.2mg 16%
Vitamin C14mg 16%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 7%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0.2g
Polyunsaturated fats0.1g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.3g
Cystine0g
Glutamic acid0.3g
Glycine0.1g
Histidine0g
Hydroxyproline–
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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