Japanese Cucumber Salad

Japanese Cucumber Salad
Fat 15%Carbs 76%Protein 9%
Percent Calories

1 serving of japanese cucumber salad contains 136 Calories. The macronutrient breakdown is 76% carbs, 15% fat, and 9% protein. This is a good source of potassium (14% of your Daily Value).

Makes
2 servings
Prep Time
20 minutes

Ingredients

Directions

  1. Slice cucumbers about 1/2 inch thick and add to a bowl. Cover with salt and let sit for 15 min, then rinse thoroughly.
  2. Combine remaining ingredients and whisk together, then pour over cucumbers. Toss and eat immediately.

Nutrition Facts

For 1 serving of japanese cucumber salad (459g)

NutrientValue%DV
Calories136
Fats2g 3%
Saturated fats0.3g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium784mg 34%
Carbs27g 10%
Net carbs24g
Fiber2g 9%
Sugar16g
Protein3g
Calcium67mg 7%
Iron2mg 19%
Potassium643mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0.1μg
Caffeine0mg
Choline5mg 1%
Copper0mg 0%
Fluoride1μg
Folate (B9)2μg 1%
Lycopene0μg
Magnesium6mg 1%
Manganese0.1mg 4%
Niacin0.4mg 2%
Pantothenic acid0mg 1%
Phosphorus16mg 2%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium1μg 1%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU0.1IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 0%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.4μg 0.3%
Zinc0.1mg 1%
Sugars
Sugar16g
Sucrose0.1g
Glucose4g
Fructose4g
Lactose0g
Maltose0.1g
Galactose0.3g
Starch0g
Fats
Saturated fats0.3g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0g
Arginine0g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0g
Leucine0g
Lysine0g
Methionine0g
Phenylalanine0g
Proline0.1g
Serine0g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0g

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