Japanese Curry Bowl

Fat 12%Carbs 60%Protein 29%
Percent Calories

1 serving of japanese curry bowl contains 648 Calories. The macronutrient breakdown is 60% carbs, 12% fat, and 29% protein. This is a good source of protein (87% of your Daily Value), fiber (56% of your Daily Value), and potassium (18% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of japanese curry bowl (448g)

NutrientValue%DV
Calories648
Fats9g 11%
Saturated fats4g 19%
Trans fats0g
Cholesterol78mg 26%
Sodium891mg 39%
Carbs101g 37%
Net carbs85g
Fiber16g 56%
Sugar4g
Protein49g
Calcium103mg 10%
Iron4mg 49%
Potassium834mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline23mg 4%
Copper0.2mg 25%
Fluoride0μg
Folate (B9)15μg 4%
Lycopene0μg
Magnesium106mg 25%
Manganese3mg 121%
Niacin4mg 23%
Pantothenic acid1mg 22%
Phosphorus246mg 35%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium17μg 31%
Theobromine0mg
Thiamine0.3mg 26%
Vitamin A IU0IU
Vitamin A449μg 50%
Vitamin B120μg 0%
Vitamin B60.4mg 28%
Vitamin C41mg 45%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.4mg 3%
Vitamin K1μg 1%
Zinc1mg 13%
Sugars
Sugar4g
Sucrose1g
Glucose6g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats4g 19%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.3g
Leucine0.5g
Lysine0.2g
Methionine0.1g
Phenylalanine0.3g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g