Japanese noodles

Soba, cooked

Carbs 80%Protein 19%
Percent Calories

100 grams of japanese noodles (Soba, cooked) contains 99 Calories The macronutrient breakdown is 80% carbs, 1% fat, and 19% protein. This has a relatively low calorie density, with 99 Calories per 100g.

Nutrition Facts

For 100 grams of japanese noodles

NutrientValue%DV
Calories99
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium60mg 3%
Carbs21g 8%
Net carbs21g
Fiber
Sugar
Protein5g
Calcium4mg 0.4%
Iron0.5mg 6%
Potassium35mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 1%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium9mg 2%
Manganese0.4mg 16%
Niacin1mg 3%
Pantothenic acid0.2mg 5%
Phosphorus25mg 4%
Retinol0μg
Riboflavin (B2)0mg 2%
Selenium
Theobromine
Thiamine0.1mg 8%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.1mg 1%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.2g
Arginine0.3g
Aspartic acid0.4g
Cystine0.1g
Glutamic acid1g
Glycine0.3g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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