Japanese noodles

Soba, cooked

Carbs 80%Protein 19%
Percent Calories

200 grams of japanese noodles (Soba, cooked) contains 198 Calories The macronutrient breakdown is 80% carbs, 1% fat, and 19% protein. This has a relatively low calorie density, with 99 Calories per 100g.

Nutrition Facts

For 200 grams of japanese noodles

NutrientValue%DV
Calories198
Fats0.2g 0.3%
Saturated fats0g 0.2%
Trans fats
Cholesterol0mg 0%
Sodium120mg 5%
Carbs43g 16%
Net carbs43g
Fiber
Sugar
Protein10g
Calcium8mg 1%
Iron1mg 12%
Potassium70mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 2%
Fluoride
Folate (B9)14μg 3%
Lycopene
Magnesium18mg 4%
Manganese1mg 33%
Niacin1mg 6%
Pantothenic acid0.5mg 9%
Phosphorus50mg 7%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium
Theobromine
Thiamine0.2mg 16%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.1mg 6%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine0.5g
Arginine1g
Aspartic acid1g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine0.4g
Methionine0.1g
Phenylalanine0.4g
Proline1g
Serine1g
Threonine0.4g
Tryptophan0.1g
Tyrosine0.2g
Valine0.5g

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