Japanese noodles

Somen, dry

Carbs 85%Protein 13%
Percent Calories

50 grams of japanese noodles (Somen, dry) contains 178 Calories The macronutrient breakdown is 85% carbs, 2% fat, and 13% protein. This has a relatively high calorie density, with 356 Calories per 100g.

Nutrition Facts

For 50 grams of japanese noodles

NutrientValue%DV
Calories178
Fats0.4g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium920mg 40%
Carbs37g 13%
Net carbs35g
Fiber2g 8%
Sugar
Protein6g
Calcium12mg 1%
Iron1mg 8%
Potassium82mg 2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 8%
Fluoride
Folate (B9)7μg 2%
Lycopene
Magnesium14mg 3%
Manganese0.2mg 10%
Niacin0.4mg 3%
Pantothenic acid0.2mg 5%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0mg 1%
Selenium4μg 8%
Theobromine
Thiamine0.1mg 4%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.2mg 2%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.2g
Cystine0.2g
Glutamic acid2g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.4g
Lysine0.1g
Methionine0.1g
Phenylalanine0.3g
Proline1g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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