Japanese style cabbage

Fresh, pickled

Carbs 76%Protein 21%
Percent Calories

100 grams of japanese style cabbage (Fresh, pickled) contains 30 Calories. The macronutrient breakdown is 76% carbs, 3% fat, and 21% protein. This is a good source of fiber (11% of your Daily Value), potassium (18% of your Daily Value), and vitamin k (105% of your Daily Value).

Nutrition Facts

For 100 grams of japanese style cabbage

NutrientValue%DV
Calories30
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium277mg 12%
Carbs6g 2%
Net carbs3g
Fiber3g 11%
Sugar1g
Protein2g
Calcium48mg 5%
Iron0.5mg 6%
Potassium853mg 18%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene27μg
Beta carotene100μg
Caffeine0mg
Choline24mg 4%
Copper0mg 3%
Fluoride
Folate (B9)42μg 11%
Lycopene0μg
Magnesium12mg 3%
Manganese0.2mg 10%
Niacin0.2mg 1%
Pantothenic acid0.2mg 4%
Phosphorus43mg 6%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU189IU
Vitamin A9μg 1%
Vitamin B120μg 0%
Vitamin B60.1mg 8%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K126μg 105%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes