Jellyfish

dried, salted

Jellyfish
Fat 36%Protein 64%
Percent Calories

50 grams of jellyfish (dried, salted) contains 18 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For 50 grams of jellyfish

NutrientValue%DV
Calories18
Fats1g 1%
Saturated fats0.1g 1%
Trans fats–
Cholesterol2mg 1%
Sodium4845mg 211%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein3g
Calcium1mg 0.1%
Iron1mg 14%
Potassium1mg 0%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline47mg 9%
Copper0.1mg 8%
Fluoride–
Folate (B9)0.5μg 0.1%
Lycopene0μg
Magnesium1mg 0.2%
Manganese–
Niacin0.1mg 1%
Pantothenic acid–
Phosphorus10mg 1%
Retinol1μg
Riboflavin (B2)0mg 0.4%
Selenium21μg 38%
Theobromine0mg
Thiamine0mg 0.4%
Vitamin A IU3IU
Vitamin A1μg 0.1%
Vitamin B120μg 0.4%
Vitamin B60mg 0.4%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.1%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.1g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.1g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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