Jellyfish

dried, salted

Jellyfish
Fat 36%Protein 64%
Percent Calories

2 cup of jellyfish (dried, salted) contains 42 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For 2 cup of jellyfish (116g)

NutrientValue%DV
Calories42
Fats2g 2%
Saturated fats0.3g 2%
Trans fats–
Cholesterol6mg 2%
Sodium11240mg 489%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein6g
Calcium2mg 0.2%
Iron3mg 33%
Potassium3mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline110mg 20%
Copper0.2mg 18%
Fluoride–
Folate (B9)1μg 0.3%
Lycopene0μg
Magnesium2mg 1%
Manganese–
Niacin0.2mg 1%
Pantothenic acid–
Phosphorus23mg 3%
Retinol2μg
Riboflavin (B2)0mg 1%
Selenium49μg 89%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU8IU
Vitamin A2μg 0.3%
Vitamin B120μg 1%
Vitamin B60mg 1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.2%
Vitamin K0.1μg 0.1%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats0.3g 2%
Monounsaturated fats0.2g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 30.3g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.3g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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