Jellyfish

dried, salted

Jellyfish
Fat 36%Protein 64%
Percent Calories

200 grams of jellyfish (dried, salted) contains 72 Calories. The macronutrient breakdown is 0% carbs, 36% fat, and 64% protein. This has a relatively low calorie density, with 36 Calories per 100g.

Nutrition Facts

For 200 grams of jellyfish

NutrientValue%DV
Calories72
Fats3g 4%
Saturated fats1g 3%
Trans fats–
Cholesterol10mg 3%
Sodium19380mg 843%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein11g
Calcium4mg 0.4%
Iron5mg 57%
Potassium6mg 0.1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline190mg 35%
Copper0.3mg 31%
Fluoride–
Folate (B9)2μg 0.5%
Lycopene0μg
Magnesium4mg 1%
Manganese–
Niacin0.4mg 3%
Pantothenic acid–
Phosphorus40mg 6%
Retinol4μg
Riboflavin (B2)0mg 2%
Selenium84μg 153%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU14IU
Vitamin A4μg 0.4%
Vitamin B120μg 2%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D30μg
Vitamin E0mg 0.3%
Vitamin K0.2μg 0.2%
Zinc1mg 8%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 3%
Monounsaturated fats0.4g
Polyunsaturated fats1g
Trans fats–
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0.5g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

Similar Foods